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Sugar Moon Maple Whiskey Bourbon is an adage to the last full moon of winter which signals the start of maple sugar season in the Adirondacks. Sugar Moon starts with our handcrafted bourbon, then combines it with locally harvested maple syrup. Exceptionally smooth, a tad sweet, and finished with a rich oak flavor. Serve neat or on the rocks. For sheet indulgence add a splash to coffee or pour over ice cream.
Notes: maple syrup, vanilla, caramel
• 2019 Great American International Spirits Award - Bronze • 2019 New York Distilled Competition - Bronze • 2020 American Distilling Institute - Bronze